Aveiro Tuna fillet Ventresca in olive oil IS A FILLET OF selected meat from striped tuna. Aveiro Tuna fillet Ventresca in olive oil is made with selected high-quality tuna meat and has an incredible taste. It is suitable as an addition to the salad.
PROPERTIES AND CHARACTERISTICS OF Aveiro Tuna fillet Ventresca in olive oil:
Aveiro Tuna fillet Ventresca in olive oil is hand processed on a family farm. Tuna fish is caught in the eastern part of the Central Atlantic Ocean. Aveiro Tuna fillet Ventresca in olive oil is the ideal main ingredient for delicious recipes. Fish is one of the best sources of protein for building muscle and losing weight, combined with its low calorie and fat content. All ingredients are canned by hand, using only machines to add oil, sprinkle the can and sterilize - except for cans and chunks of tuna. Made in Portugal.
METHOD OF ADMINISTRATION:
Aveiro Tuna fillet Ventresca in olive oil is suitable to add to the salad. It can also be eaten alone.
Content of Aveiro Tuna fillet Ventresca in olive oil: 120 grams
Serving Size:- Servings per pack:-
Recommended Daily Use: 1 serving(s)
| Nutritional values | 100 g |
| Energy value | 1214 kj / 292 kcal |
| Fat | 21.2 g |
| of which saturated fat | 21.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Proteins | 25.4 g |
| Salt | 1.48 g |
Other ingredients: Fillets of selected tuna meat (Ventresca) (65%), olive oil (34%), salt.
